On-Site Food Services Manager Required

Become a key player in food services as an On-Site Food Services Manager. Your expertise in budgeting and staff management will enhance customer satisfaction and service quality.
With a requirement of two to three years of experience and a high school certificate, you'll oversee daily operations, including staff supervision and training. Managing budgets and modifying food preparation methods will be central to your role, ensuring that quality and cost-efficiency go hand in hand.
Key Responsibilities:
• Develop budget for food and kitchen supplies
• Monitor and adjust menu prices based on costs
• Train and lead a team of 5-10 employees
• Address customer concerns with effective service
• Enforce health and liquor regulations
Requirements:
• High school graduation certificate
• 2-3 years in food service management
• Strong multitasking and organizational skills
• Client focus and detail-oriented approach
• Knowledge of health and safety regulations...