On-site Culinary Operations Lead: Menu & Cost Control

Link-Worldwide is seeking a cook for the U.S. Consulate General in Monterrey, Mexico. The role includes responsibilities in menu development, maintaining cleanliness, and ensuring high-quality food operations.

Candidates should have a minimum of three years' experience in food services and the ability to communicate effectively in English. This full-time position involves working on-site with a schedule including breakfast, lunch, and dinner service.