NWMNL - F&B Culinary - Chef de Partie - Cold Kitchen - Cafe 1228

The Chef de Partie assists in the efficient operation of the cold kitchen, ensuring the smooth delivery of food service across outlets and events. This position contributes to the overall success of the hotel by maintaining high culinary standards, supporting financial goals, and delivering exceptional guest experiences in line with the hotel’s policies and procedures.

An ideal candidate should have at least 3-5 years of experience in a professional kitchen environment, with strong knowledge of food preparation techniques and sanitation standards. The role also requires excellent communication skills, the ability to work under pressure, and a commitment to teamwork. Flexibility to work across different kitchen sections and a proactive approach to learning and training others are essential.

The Chef de Partie will report directly to the Sous Chef and Chef de Cuisine and is expected to deliver courteous and professional service to guests and colleagues, ensuring satis...