NOC 92012 - Supervisors, food and beverage processing

Job Summary

Lead and coordinate daily operations in a food and beverage processing environment to ensure efficient production, quality, and safety. Supervise production staff, monitor compliance with food safety standards, and support continuous improvement initiatives.

Number of Positions

1

Main Duties

• Supervise and coordinate activities of production workers to meet daily output targets and quality standards.
• Monitor and enforce food safety, sanitation, and workplace health and safety procedures.
• Schedule workforce, assign tasks, and manage attendance and shift coverage.
• Train, coach, and evaluate production staff, providing feedback and addressing performance issues.
• Inspect equipment and production processes, report maintenance needs, and liaise with maintenance teams to minimize downtime.
• Maintain production records, prepare performance reports, and communicate operat...