Found Description
Job Description
About Freehand Hospitality
Rooted in chef‑led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles—from upscale Maritime dining to classic French fare—paired with genuine hospitality that leaves a lasting impression. Every dish tells a story, and every experience celebrates connection, community, and a true sense of place in Halifax.
Now open on the Halifax waterfront in the new Queen’s Marque district, Mystic explores the natural landscape of Canada with a focus on our Maritime provinces. Here, Chef Malcolm Campbell, who developed a passion for haute cuisine and refined techniques in Michelin‑starred settings, and his team are passionate about showcasing the region’s most exceptional fish, flora and fauna curating an authentic expression of time and place. Exuding professional grace, expertise and warmth ...