Multi-Site Regional Chef Manager

Responsibilities

• Provide hands-on support across multiple sites, stepping in where needed - from leading kitchens to offering practical support during busy periods
• Demonstrate strong people management, motivating and supporting teams to deliver consistently high standards
• Adapt quickly to different environments, being reactive and solutions-focused across varied sites and challenges
• Manage time efficiently to balance priorities across multiple locations and demands
• Build and maintain positive client relationships, acting as a professional ambassador when client engagement is required
• Support sites with differing needs - from counter service operations to large-scale, high-volume production environments
• Maintain and drive high food and service standards across all locations
• Bring a strong understanding of food, innovation, and current trends to enhance menus and customer experience
• Champion and p...