Military Mess Kitchen Manager Role

Take charge as a Mess Manager and elevate customer service in military messes. Leverage your hospitality expertise to streamline operations, manage staff, and ensure compliance with health standards.
In this on-site position, you will oversee daily operations in military dining facilities, coordinate bar and food services, and foster connections within the military community. Your leadership will shape the work culture, while you handle budgeting, employee training, and scheduling tasks to ensure high service standards.
Key Responsibilities:
• Oversee mess operations and dining experience
• Manage and train kitchen staff effectively
• Develop budgets and monitor operational expenses
• Negotiate and coordinate service contracts
• Ensure compliance with health and safety standards
Requirements:
• College diploma in hospitality or related field
• Several years of food service management experience
• Bilingual in English and French
• Provincial Responsib...