Meat Merchandiser/Butcher - SM BAGUIO

Responsibilities

• Prepare and display a variety of meat products while ensuring top quality and freshness.
• Assist customers in selecting cuts of meat and provide information on cooking techniques.
• Maintain cleanliness and organization of the meat display area following health and safety standards.
• Monitor stock levels and assist in inventory management to ensure product availability.
• Perform basic butchering skills including cutting, trimming, and packing meat products.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: 0-2 years, entry-level position.
• Skills and Competencies: Strong time management and organizational skills.
• Qualities and Traits: Flexible and adaptable to various work environments.
• Responsibilities and Duties: Ability to follow instructions and adhere to company policies.