Found Description
Job Overview
The Meat Manager is responsible for coaching, motivating, and developing department staff to foster customer loyalty and fulfill customer needs while actively contributing to an environment of employee and customer engagement.
Key responsibilities include overseeing the operation of the department, managing budgets, labor costs, inventory control, product presentation, and merchandising, while adhering to all protocols, procedures, policies, and initiatives.
People Leadership
- Create a coaching and development culture for all store employees that embraces a passion for food.
- Demonstrate outstanding leadership and serve as a role model.
- Manage direct reports, including selection, orientation, training, development, performance management, succession planning, and compensation.
- Manage store operations and communicate requirements or changes to department employees as needed.