Found Description
Responsibilities
- Provide customers with friendly and professional service while preparing meat products for customer purchase and meat displays. Actively contribute to an environment of employee and customer engagement.
- Provide customer service to meet customer needs.
- Prepare meat products.
- Merchandise meat area if applicable.
- Maintain meat department area.
- Receive meat orders.
- Perform special order meat product requests.
- Participate in professional development.
- Meet company meat standards and Canadian Food Inspection Agency regulations (CFIA).
- Adhere and implement all applicable company standards.
- Perform administrative duties as required.
- Provide technical training to new staff and clerks.
- Assist Meat Manager/ Clerk Department Second Meat if applicable.
Qualifications
- Full knowledge of department operations and s...