Marriott Château Champlain Banquet Operations Leader

Lead banquet operations at Marriott Château Champlain, overseeing exceptional guest experiences in Montreal’s iconic hotel. This full-time role offers a dynamic environment focused on excellence.
As the Banquet Operations Leader, you will oversee all aspects of event planning and execution. Collaborating closely with the Director of Food & Beverage, you will develop your team and manage daily activities while ensuring compliance with Marriott standards. Your leadership will be key in shaping memorable guest experiences.
Key Responsibilities:
• Manage all banquet operations in a 35,000 square foot space
• Work with Sales and Food & Beverage for event customization
• Ensure adherence to Marriott standards and guest satisfaction
• Lead a diverse team of banquet staff
• Enhance service procedures and beverage offerings
Requirements:
• 5 years of experience in banquet or food & beverage management
• Strong leadership and multitasking abilities
• Proficiency ...