Managing supervisor, dining establishment

• Durée de l'emploi: Permanent


• Langue de travail: Anglais


• Heures de travail: 30 to 44 hours per week


• Education:


• Expérience:

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Tasks

• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people
• 11-15 people
• 16-20 people
• Staff in various areas of responsibility

Computer and technology knowledge

• Electronic cash register
• MS Excel
• MS Office
• MS Windows
• MS Word
• Point of sale system

Security and safety

• Bondable
• Basic security clearance
• Reference required

Transportati...