Found Description
Job Description & Requirements
- Oversee daily front-of-house and kitchen operations, maintain strict food safety, hygiene and service standards
- Lead, train, schedule and motivate all restaurant staff; build a cohesive, high-efficiency team
- Deliver top-tier guest service, resolve complaints quickly and secure guest satisfaction
- Control costs, manage inventory, monitor revenue and support profit target achievement
- Uphold brand standards, ensure smooth daily opening/closing and compliance with local regulations