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manager, restaurant

Mary Brown

calgary, ab, Canada Full-time June 07, 2026

Found Description

Job Details

  • Salary 36.00 hourly / 30 hours per week
  • Terms of employment Permanent employment Full time
  • Starts as soon as possible
  • Source Job Bank #

Responsibilities

  • Plan and organize daily operations
  • Determine type of services to be offered and implement operational procedures
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Provide customer service
  • Resolve issues that may arise, including customer requests, complaints and supply shortages
  • Ensure adherence to safety regulations
  • Plan, organize, direct, control and evaluate daily operations

Experience

Experience an asset.

Work must be completed at the physical location. There is no option to work remotely.

Work Setting

  • Willing to relocate
  • Relocation costs covered by employer

Wor...

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