Found Description
Requirements
- Proven experience managing a high-volume upscale or luxury restaurant.
- Strong leadership skills with the ability to motivate and develop teams.
- Passion for guest engagement and delivering memorable dining experiences.
- Strong understanding of Forbes/LQA luxury service expectations.
- Ability to manage labour costs, scheduling, and daily operational controls.
- Experience driving revenue, upselling, and outlet profitability.
- Confident handling guest feedback and service recovery situations.
- Strong communication and interpersonal skills.
- Hands‑on management style with high attention to detail.
- Experience with POS systems, inventory control, and restaurant reporting.
- Ability to work flexible hours, including weekends and holidays.
- Well‑presented, professional, and service‑oriented personality.
- Fluent English communication skills; additional ...