Found Description
Join Aramark Canada at the Donald Gorden Hotel and Conference Centre in Kingston, Ontario, overseeing all food and beverage operations. This role combines leadership, customer service, and operational excellence.
As the Food and Beverage Manager, you will ensure high standards of food quality and service while managing a diverse team. Your expertise will drive profitability and enhance guest experiences through effective complaint resolution and proactive staff management. Budget management and vendor negotiations are also key functions.
Key Responsibilities:
• Lead the seamless operation of food and beverage services
• Guarantee that food presentation and taste exceed guest expectations
• Handle customer inquiries and complaints with professionalism
• Recruit and train food and beverage staff effectively
• Manage budgets and track inventory levels efficiently
Requirements:
• Degree or diploma in Hospitality Management or similar
• 2–5 years of progressive...
As the Food and Beverage Manager, you will ensure high standards of food quality and service while managing a diverse team. Your expertise will drive profitability and enhance guest experiences through effective complaint resolution and proactive staff management. Budget management and vendor negotiations are also key functions.
Key Responsibilities:
• Lead the seamless operation of food and beverage services
• Guarantee that food presentation and taste exceed guest expectations
• Handle customer inquiries and complaints with professionalism
• Recruit and train food and beverage staff effectively
• Manage budgets and track inventory levels efficiently
Requirements:
• Degree or diploma in Hospitality Management or similar
• 2–5 years of progressive...
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