Found Description
Elevate dining experiences as the Manager of Dining Room Culinary Services at V!VA Retirement Communities. Manage food operations in the main dining room, pub, and additional dining spaces.
This role involves mentoring a culinary team of approximately 20 members while ensuring high-quality food service and customer satisfaction. Work closely with the Executive Chef to maintain a superior culinary program. You'll also participate in the development and execution of a budget to achieve financial targets while delivering excellent services.
Key Responsibilities:
• Directly manage food services and team members
• Collaborate with the Executive Chef for quality food delivery
• Ensure effective communication with community members
• Plan and supervise food service activities
• Develop revenue-generating community events
Requirements:
• 3-5 years related management experience
• Post-secondary culinary education p...
This role involves mentoring a culinary team of approximately 20 members while ensuring high-quality food service and customer satisfaction. Work closely with the Executive Chef to maintain a superior culinary program. You'll also participate in the development and execution of a budget to achieve financial targets while delivering excellent services.
Key Responsibilities:
• Directly manage food services and team members
• Collaborate with the Executive Chef for quality food delivery
• Ensure effective communication with community members
• Plan and supervise food service activities
• Develop revenue-generating community events
Requirements:
• 3-5 years related management experience
• Post-secondary culinary education p...
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