Found Description
Responsibilities
- Prepare stir fry dishes following the company’s quality and recipe standards to ensure consistent product excellence
- Oversee daily operational activities to maintain smooth and efficient restaurant functioning
- Develop and manage staff duty rosters, assigning tasks to optimize team productivity and coverage
- Monitor and enforce staff adherence to Company Standard Operating Procedures (SOP) to maintain operational compliance
- Conduct orientation and deliver training programs for new staff to ensure readiness and alignment with company expectations
- Coordinate ordering and inventory management with suppliers to maintain adequate stock levels and minimize waste
- Implement and uphold hygiene and cleanliness standards to comply with health and safety regulations
- Address and resolve customer complaints promptly to enhance customer satisfaction and loyalty
- Perform additional duties as ...