Management Trainee

On-site - Pasay 1-3 Yrs Exp Bachelor Full-time

Job Description

Qualifications

• Bachelor’s Degree in Hotel & Restaurant Management
• At Least 2 years of experience in Managerial or Supervisor position in Food & Beverage Industry
• Strong organizational, leadership & interpersonal skills
• Strong communication skills (verbal, listening, writing)
• Organized, highly motivated & with a strong sense of urgency
• Proactive in resolving issues & able to work under pressure
• Willing to work on rotating shifts
• Proficient in MS Word & Excel

We are looking for a motivated and enthusiastic F&B Management Trainee to join our team. This entry-level position is designed to develop future leaders in food and beverage operations. You will gain hands‑on experience in service, guest relations, inventory management, and daily outlet operations while working closely with experienced managers. <...