Found Description
Job Description
Duties & Responsibilities:
- Assist in overseeing daily operations to ensure adherence to quality standards and efficient workflow.
- Participate in training programs designed to develop skills in management, customer service, and operational strategies.
- Support management in implementing marketing initiatives to promote food and beverage offerings effectively.
- Assist in inventory management, including stock control and ordering processes to maintain optimal inventory levels.
- Gather and analyze customer feedback to suggest improvements in service delivery and product offerings.
Qualifications:
- Graduate of any 4-year course
- Willing to undergo 1 month training in Tarlac Head Office
- With experience in Food & Beverage industry is an advantage
- Staff House will be provided during the training period in Tarlac
- Transportation ex...