Found Description
Mama Diam Floor Server Key Responsibilities:
- Inventory Management: Take charge of monitoring stock levels and inform the Restaurant Manager or Assistant Manager when items are running low.
- Restaurant Cleanliness: Maintain a clean and welcoming environment throughout the restaurant, including dining areas and service stations.
- Host Assistance: Assist the Head Host in managing the seven rooms, ensuring smooth seating and guest flow.
- Training Support: Assist in training new staff on menu items and service procedures to maintain high standards of service and consistency.
- Customer Relations: Foster positive relationships with managers, colleagues, and guests, ensuring a friendly and professional atmosphere at all times.
- Lost and Found Follow-up: Take responsibility for following up on lost and found items, ensuring proper procedures are followed.
- Handling Complaints: Address customer comments or complaints ...
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