Found Description
Requirements
- Bachelor's degree in Engineering or related field
- Licensed Engineer (preferred)
- Strong knowledge of mechanical and electrical operation and maintenance of food industry machinery and equipment
- Have experience in planning and implementation of maintenance activities
- Knowledge and experience in FSSC, HACCP, and GMP, CAD, INFOR system (or other ERP systems)
- Computer literate
Duties & Responsibilities
- Responsible for planning work orders, repairs, servicing and efficient functioning of all machinery and equipment inside the plant.
- Prepare technical documentations that will support the crew in performing their duties. This includes drawings, diagrams, PID and flow charts.
- Provide a complete record of machine repair history for analysis.
- Identifying, ordering and tracking materials/ parts / equipment requirements of planned work.
- In-charge in developin...
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