Luxury Pastry Demi Chef de Partie: Plating & Creativity

Accor is seeking an experienced pastry chef for Sofitel Dubai The Palm, where you will prepare and present delicious pastries and desserts in a luxurious environment. With a commitment to quality and a vibrant team, you will support daily operations and assist in the development of menus.

Ideal candidates have 2-3 years of experience in professional pastry kitchens and must possess solid knowledge of pastry techniques. Join us at this 5-star resort to showcase your creativity and skill!