Longevity Physiology Specialist: Nutrition & Aging Research

A leading food and beverage company in Singapore seeks a Specialist in Healthy Longevity Physiology to drive research on innovative nutritional solutions aimed at slowing aging and preventing chronic diseases. The candidate will collaborate with a multidisciplinary team, ideate research activities, and contribute to clinical trials and scientific publications. A PhD in a relevant field and significant research experience are required. Strong communication and analytical skills are essential for this impactful role.
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