Line Cook with Open Shift Availability

Be part of our kitchen team as a Line Cook, focusing on the preparation and cooking of high-quality meals. Your skill set in food handling will play a critical role in maintaining safety protocols.
This role requires valid food handlers certification and at least one year of line cooking experience. You will be responsible for portioning, cooking, and storing foods efficiently while maintaining a clean workspace. Flexibility to work various shifts is essential in our quick-paced environment.
Key Responsibilities:
• Prep and stock food items as needed
• Cook food items safely and in a timely manner
• Use grilling, frying, and sautéing techniques
• Ensure compliance with sanitation practices
• Complete inventory checks and food storage logs
Requirements:
• Must have valid food handlers certification
• Minimum of one year of line cooking experience
• Open availability for days, evenings, and weekends
• Ability to work efficiently in a fast-paced environ...