Line Cook

Our Line Cooks are an integral part of the culinary brigade at Stanley’s Bar & Grill , responsible for the execution of high-quality dishes during regular service. This position is primarily focused on line cooking, ensuring consistency, speed, and precision in a fast-paced, guest-driven environment. We’re looking specifically for a Line Cook with specialization in pastries to support our banquet events for the Stanley Park Pavilion.

The ideal candidate is a dependable, enthusiastic professional with strong culinary fundamentals and a positive team-first attitude. They thrive under pressure, take pride in their station, and contribute to a collaborative kitchen culture.

Essential Duties and Responsibilities

Culinary Execution

• Prepare and cook menu items to restaurant standards during breakfast, lunch, and dinner service
• Maintain high levels of consistency, presentation, and food quality across all dishes