Found Description
Role Description
This is a full-time, on-site Line Cook role based in Toronto, ON. The Line Cook prepares, cooks, and plates menu items according to recipes, portion standards, and presentation guidelines, while maintaining speed and consistency during busy service periods. Responsibilities include setting up and stocking stations, ensuring ingredient quality and freshness, following food safety and sanitation standards, and keeping work areas clean and organized. The Line Cook collaborates closely with the kitchen team and leadership to support smooth service, communicate ticket times, and adapt to changing volume and priorities. The role also involves assisting with prep work, receiving and storing inventory, and contributing to a positive, respectful, and team-oriented kitchen culture.
Qualifications
- Previous experience as a line cook, prep cook, or in a similar back-of-house role in a fast-paced restaurant environment.
- Strong knife ...