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Job Description
- Prepare and cook menu items following established recipes and presentation standards.
- Maintain a clean, organized, and sanitary workstation, adhering to food safety regulations.
- Collaborate with other kitchen staff to ensure timely and efficient service.
- Monitor food stock levels, report shortages, and assist in inventory management.
- Properly store, label, and rotate ingredients to maintain freshness and reduce waste.
- Handle kitchen equipment safely and report any maintenance or repair needs.
- Assist with receiving and storing deliveries to maintain quality and organization.
- Follow all health and safety guidelines, including proper use of personal protective equipment.
- Proven experience as a line cook or in a similar role is preferred.
- Knowledge of kitchen equipment, food preparation techniques, and safety standards.
- Ability to work in a fast-paced envi...