Line Cook (Port Elgin)

Overview

to prepare, cook and serve food as instructed by the General Manager in accordance with defined standards and quality. Providing high standards of customer care in accordance with safe food handling and hygiene mandates.

Essential Job Functions

• Working effectively with the kitchen team and complying with company procedures and food safety policies
• Preparing workstation with required ingredients and equipment. Keeping station sanitary and organized throughout shift
• Preparing ingredients following recipes and guidelines
• Ensuring ingredients are labelled, covered, stored and rotated effectively
• Establishing stock levels at end of shift and capturing information on standardized stock sheets
• Sound understanding of food allergies and food borne illnesses
• Basic mathematical skills
• Proficient knife handling skills
• Excellent communication skills, both written and verbal