Line Cook: Plating Pro & Kitchen Prep Expert

A local restaurant in Quezon City is seeking a kitchen staff member to ensure great food preparation and hygiene practices in the kitchen. Responsibilities include assisting with dish presentation, keeping a clean work environment, preparing ingredients, and coordinating with servers. A high school diploma or equivalent is preferred; candidates must adhere to food safety standards and have a willingness to support kitchen operations.
#J-18808-Ljbffr