Line Cook

Overview

Prepare and cook menu items according to recipe specifications and quality standards.

Coordinate with the kitchen team to ensure timely and efficient service.

Maintain a clean and organized work area, following safety and sanitation guidelines.

Assist in inventory management and restocking of kitchen supplies.

Collaborate with chefs to develop new dishes and improve existing recipes.

Requirements

• Educational Qualifications: At least High School Graduate or Vocational/Technical Course Graduate in Culinary Arts, Hotel & Restaurant Management, or any related field.
• TESDA NC II in Cookery or equivalent certification is an advantage.
• Experience Level: 1-3 years of experience in a culinary environment
• Skills and Competencies: Basic cooking techniques and food preparation skills
• Responsibilities and Duties: Ability to follow directions and work as part o...