Found Description
Description
- Prepare and cook menu items in accordance with established recipes and standards.
- Maintain cleanliness and organization of the kitchen while adhering to health and safety regulations.
- Assist in the preparation of ingredients and mise-en-place for meal service.
- Work collaboratively with other kitchen staff to ensure efficient service.
- Handle food storage and leftovers according to guidelines to minimize waste.
Requirements
- Educational Qualifications: High School diploma or equivalent
- Experience Level: 0-2 years
- Skills and Competencies: Cook skill, written and verbal communication skills, mise-en-place, stewarding, kitchen hygiene, self-starter, customer-oriented
- Responsibilities and Duties: Ability to follow instructions and work in a fast-paced environment
- Qualities and Traits: Strong work ethic and ability to remain...