Found Description
On-site - Lapu-Lapu - 1-3 Yrs Exp High/Senior High School Full-time
Job Description
- Prepare and cook menu items to high standards.
- Ensure food safety and cleanliness in the kitchen.
- Assist in menu planning and inventory management.
- Collaborate with the kitchen team for efficient service.
- Maintain a positive attitude in a fast-paced environment.
- Follow recipes and presentation specifications accurately.
Qualifications
- Educational Qualifications: High School diploma or equivalent.
- Experience Level: 1-3 years of experience in a kitchen setting.
- Skills and Competencies: Strong attention to detail, proficient in heavy lifting, and excellent written and verbal communication skills.
Working Conditions
- Fast-paced kitchen environment, may require long hours and standing for extended periods.