Found Description
Education: Secondary (high) school graduation certificate, or equivalent experience.
Years of Experience
3 to less than 5 years.
Work Setting
Restaurant.
Responsibilities
- Prepare and cook complete meals or individual dishes and foods.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
Physical and Personal Suitability
- Fast-paced environment.
- Standing for extended periods.
- Dependability.
- Flexibility.
- Reliability.
- Team player.
Employment Terms
- Early morning
- Evening
- Shift
- Morning
- Night
- Day
- Weekend
Screening Questions
Do you have experie...