Found Description
Responsibilities
- Prepare and cook food items according to recipes and specifications.
- Set up and stock workstations with necessary supplies and ingredients.
- Maintain cleanliness and organization in the kitchen at all times.
- Operate kitchen equipment safely and efficiently.
- Monitor food quality to ensure consistency and freshness.
- Assist with food prep tasks, such as chopping, portioning, and plating.
- Follow health and safety regulations, including food handling procedures.
- Communicate effectively with kitchen staff to ensure smooth operations.
Requirements
- Proven experience as a line cook or in a similar role.
- Preferably residing in La union or nearby areas.
- Knowledge of basic cooking techniques and kitchen equipment.
- Familiarity with food safety and sanitation guidelines.
- Ability to work efficiently in a fast-paced environm...