Line Cook: Fast-Paced Kitchen, Team-Driven

A local cooperative in Baguio is seeking a Cook for a full-time, on-site position. The role involves preparing and cooking various dishes, maintaining kitchen cleanliness, assisting with inventory management, and following health and safety regulations. Candidates should have a high school diploma and basic cooking skills, with no prior experience required. This position requires flexibility for evening and weekend work, and offers holiday gifts and incentives.
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