Line Cook: Fast-Paced Kitchen Pro

A hospitality company in Pasay is seeking a dedicated cook to prepare and cook high-quality menu items. Responsibilities include maintaining kitchen cleanliness, assisting with inventory, and collaborating with team members to ensure smooth operations. Ideal candidates should have 1-3 years of kitchen experience and a high school diploma, with culinary training preferred. This role requires the ability to follow recipes precisely and maintain food safety standards at all times.
#J-18808-Ljbffr