Line Cook: Fast-Paced Kitchen Pro

A leading culinary services provider is seeking a LINE COOK/SOUS CHEF in Parañaque. The ideal candidate will have 1-3 years of experience and a high school diploma or culinary degree. Responsibilities include preparing menu items, maintaining kitchen cleanliness, and ensuring food quality meets health standards. Strong communication and teamwork skills are essential. Join us to contribute in a fast-paced culinary environment!
#J-18808-Ljbffr