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Job Description
- Prepare and cook food according to recipes and quality standards.
- Ensure ingredients are fresh and properly stored.
- Maintain a clean and organized workstation.
- Assist with kitchen prep and inventory management.
- Follow food safety and sanitation guidelines.
- Collaborate with the kitchen team to ensure timely service.
- Previous experience as a line cook or similar role preferred.
- Knowledge of basic cooking techniques and food preparation.
- High school diploma or equivalent; culinary training is a plus.
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