Found Description
Job Description
- Prepare and cook food according to recipes and quality standards.
- Ensure ingredients are fresh and properly stored.
- Maintain a clean and organized workstation.
- Assist with kitchen prep and inventory management.
- Follow food safety and sanitation guidelines.
- Collaborate with the kitchen team
- Previous experience as a line cook or similar role preferred.
- Knowledge of basic cooking techniques and food preparation.
- Ability to work in a fast-paced environment.
- Strong attention to detail and time management skills.
- Flexibility to work shifts, including weekends and holidays.
- Physical stamina to stand for long periods and lift heavy items if needed
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