Line Cook - Cuisinier/Cuisinière

Overview

Cook at Duc de Lorraine: At the Duc de Lorraine, the cuisine is a true tribute to French tradition and expertise. As a chef, you'll have the privilege of working with quality ingredients and contributing to a gourmet experience renowned for over 70 years. Here, every plate is an opportunity to showcase your talent and passion for fine cuisine. We are looking for a cook to prepare food according to the chef's specifications and to prepare the items for the menu. The line cook is responsible for assisting the chef and sous chef with their daily tasks.

We offer

• 50% off food and pastries.
• Permanent full-time job.
• Fixed work schedule (selected shifts).
• Accessible by public transport (Côtes-des-Neiges metro).
• Easy to park near the restaurant.
• Opportunity to progress within the company.
• Family working atmosphere focused on teamwork.
• Uniform.

Requirements