Found Description
Responsibilities
- Food Preparation: Prepare ingredients, cook, and assemble menu items according to recipes and kitchen standards.
- Cooking: Cook menu items on the line, including proteins, vegetables, starches, and sauces.
- Plate Presentation: Present dishes in an attractive and appetizing manner.
- Kitchen Maintenance: Maintain a clean and organized workspace, including the cooking line, equipment, and utensils.
Benefits
- MEDICAL
- NBI
- GOVERNMENT BENEFITS