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Job Description
Cooking:
Cook menu items according to recipes and established standards.
Operate kitchen equipment, such as grills, fryers, ovens, and stovetops, safely and efficiently.
Monitor food quality and presentation, ensuring dishes are visually appealing and on par with the restaurant's standards.
Maintain a clean and organized workstation, including proper storage and labeling of food items.
Assist in the cleanup and sanitation of the kitchen and equipment post-service
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