Found Description
On-site - Cavite No Exp Required Diploma Full-time
Responsibilities
- Prepare and cook menu items in accordance with restaurant standards.
- Ensure all food is cooked and presented to a high standard.
- Assist in the setup and breakdown of the kitchen stations.
- Maintain cleanliness and organization of work areas and equipment.
- Work collaboratively with kitchen staff to deliver exceptional service.
Requirements
- Educational Qualifications: Diploma in Culinary Arts or related field preferred.
- Experience Level: 0–2 years of experience in a kitchen environment.
- Skills and Competencies: Basic knife skills and understanding of food safety practices.
- Responsibilities and Duties: Ability to follow recipes and instructions from chefs.
- Working Conditions: Fast‑paced kitchen environment with varying hours.
- Quali...