Found Description
Overview
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Work setting: Restaurant; On site work required. Work must be completed at the physical location. No option to work remotely.
Responsibilities
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Experience and Specialization
- Cuisine specialties:
- East Indian
- International
Transportation/Travel Information
- Public transportation is available