Line Cook at Greenview Taphouse

Showcase your culinary skills as a Line Cook at Greenview Taphouse! Bring passion and precision to a busy kitchen, crafting elevated pub fare and supporting your team.
This position involves executing dishes according to specifications and maintaining an organized work station. With a focus on high-volume service, you'll prepare and plate food while upholding cleanliness and safety standards, especially during peak hours.
Key Responsibilities:
• Prepare menu items to established specifications
• Manage mise en place and keep work station clean
• Execute consistent plating across all service periods
• Support high-volume banquets and events as needed
• Maintain health and safety standards diligently
Requirements:
• Minimum 1 year of kitchen experience
• Strong focus on food presentation and plating
• Ability to work clean and stay organized
• Knowledge of food safety and cleaning procedures
• Team-oriented with a calm demeanor under pressure
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