Found Description
What will you do?
- Cook and assemble dishes, ensuring the quality and efficiency of each dish.
- Coordinate with other line cooks to ensure that all components of an order are completed on time and correctly.
- Manage multiple orders simultaneously and prioritize tasks to meet bill times.
- Work efficiently and adapt to changing priorities and high demand.
- Adhere to food safety and hygiene standards; monitor food cooking times to ensure quality of product.
- Maintain a clean, organized, and well-stocked area, making sure all items are easily accessible for cooking.
What do you need?
- A passion for cooking and fun, and be 19+ years of age with a minimum one-year culinary experience.
- A strong understanding of basic culinary techniques, food safety, and knife skills.
- A willingness to learn and expand your knowledge.
- A dedication to understanding the Brewhouse menu, i...