Leadership Role in Restaurant Management

Join a reputable upscale dining establishment in Stoney Creek, Ontario, as the Assistant General Manager. This is a crucial role focusing on operational leadership and guest experience in a fast-paced environment.
As Assistant General Manager, you will drive restaurant success through team development and financial oversight. Mastering front-of-house and back-of-house operations is essential, alongside ensuring compliance with health regulations and enhancing community engagement.
Key Responsibilities:
• Foster a positive workplace through coaching and mentorship
• Manage all daily restaurant operations efficiently
• Develop strategies for sales growth and cost control
• Cultivate strong relationships with guests and staff
• Ensure adherence to food safety and health standards
Requirements:
• Minimum 5-7 years in restaurant management
• At least 3 years in a senior management role
• Experience with high-volume operations managing over $3 million
• ...