Lead Sous Chef: Growth & Culinary Excellence

Sani/Ikos Group is seeking a Sous Chef in Andalucía, Spain, to supervise food preparation and maintain culinary standards. Responsibilities include leading kitchen staff, ensuring compliance with safety and hygiene standards, and assisting with operational tasks.

The ideal candidate has proven experience as a Sous Chef or Senior Chef de Partie, strong leadership skills, and a commitment to high-quality food standards. Opportunities for growth and professional development are offered.