Lead Sous Chef: Elevate Kitchen Craft & Menus

Sheraton Hotels & Resorts is looking for a Supervisor for their Food and Beverage department in Cebu City. The role includes supervising kitchen staff, ensuring food quality, and maintaining safety standards. Candidates should have a Technical, Trade, or Vocational School Degree and 4-6 years of experience, with at least 2 years in a supervisory role. Join us to foster a collaborative environment while delivering exceptional dining experiences.